
Ember Pepperoni
Pepperoni Tavern-Style Pizza
Cup-and-char pepperoni crisped over a blistered, 48-hour fermented crust. The classic, elevated.
Net wt. 19.3 oz (547 g)
Frozen Pizza · Retail & Wholesale
Our tavern-style pizzas are made from scratch on the Big Island. Take them home from the restaurant, or carry them in your store and on your menu.
At the Restaurant
Frozen BIG Pizzas will be available to buy directly from our restaurant at Waikoloa Highlands in Waikoloa Village when we open, anticipated January 2027. Grab one on your way out and bake it at home.

Pepperoni Tavern-Style Pizza
Cup-and-char pepperoni crisped over a blistered, 48-hour fermented crust. The classic, elevated.
Net wt. 19.3 oz (547 g)

Cheese Tavern-Style Pizza
A pure expression of cheese made with bubbling whole-milk mozzarella and a sharp Pecorino finish.
Net wt. 17.3 oz (490 g)

Sausage, Pepperoni, Red Pepper & Onion
An eruption of Italian sausage, pepperoni, sweet red peppers and onion across a crackling crust.
Net wt. 21.3 oz (604 g)

Three Meat Tavern-Style Pizza
Pepperoni, Italian sausage and bacon piled on a 48-hour crust. Built for the hungry.
Net wt. 21.7 oz (615 g)
Wholesale
We produce USDA-inspected frozen pizzas for wholesale partners across Hawai‘i. Big Island's first frozen pizza, made from scratch with whole milk mozzarella, Pecorino Romano, and Di Napoli San Marzano style tomatoes.
Freezer-ready, retail-labeled pizzas built to stand out as a local Big Island product.
A premium, local grab-and-go dinner option for travelers and neighbors.
Put a dependable, crowd-pleasing tavern-style pizza on your menu without building a pizza program from scratch.
Markets, resort shops, and other retailers looking for a made-in-Hawai‘i freezer item.
Tell us about your business and we'll get back as soon as we can with pricing, case sizes, and delivery details.
Prefer to talk? Call 612-720-2488 or email josh@bigpizzahi.com.
Looking for the restaurant menu?
See the Menu