The Lineup

Our Pizzas

Every pie is hand-stretched from 48-hour fermented dough, sauced with San Marzano tomatoes, blanketed in whole-milk mozzarella and finished with Pecorino Romano. Then flash-frozen at its peak.

Pepperoni Tavern-Style Pizza

Ember Pepperoni

Cup-and-char pepperoni crisped over a blistered, 48-hour fermented crust. The classic, elevated.

Ingredients: San Marzano sauce, whole milk mozzarella, pepperoni, Pecorino Romano.
Net Weight: 19.3 oz (547 g) · Keep Frozen

Cheese Tavern-Style Pizza

Molten Mozzarella

A pure expression of cheese made with bubbling whole-milk mozzarella and a sharp Pecorino finish.

Ingredients: San Marzano sauce, whole milk mozzarella, Pecorino Romano.
Net Weight: 17.3 oz (490 g) · Keep Frozen

Sausage, Pepperoni, Red Pepper & Onion

Volcano Deluxe

An eruption of Italian sausage, pepperoni, sweet red peppers and onion across a crackling crust.

Ingredients: San Marzano sauce, whole milk mozzarella, pepperoni, Italian sausage, red peppers, onions, Pecorino Romano.
Net Weight: 21.3 oz (604 g) · Keep Frozen

Three Meat Tavern-Style Pizza

Big Island Beast

Pepperoni, Italian sausage and bacon piled on a 48-hour crust. Built for the hungry.

Ingredients: San Marzano sauce, whole milk mozzarella, pepperoni, Italian sausage, bacon, Pecorino Romano.
Net Weight: 21.7 oz (615 g) · Keep Frozen